What we do

The Food Library is a collection of books owned and shared to inspire and celebrate the processes of growing, cooking, eating and drinking.

The Food Library is a starting point for its collectors to create curious infusions, preserves and food events using home grown, seasonal and environmentally friendly produce.

Opening for local and online visitors in Northampton on Saturday January 25th 2020. Visit us between 11am-4pm to view the books, meet the Food Library owners Michael & Laura and enjoy some home made canapés (see the menu here).

Look our “events” page for information about how to find our opening event and book one of our forthcoming Dining Club meals.